Frog’s Leap Wine Dinner

About this event

Frog’s Leap Wine Dinner

Join us for a four-course dinner paired with four wines from Frog’s Leap Winery. Based in Rutherford in the heart of Napa Valley, Frog’s Leap is a family-owned winery known for wines shaped by organic farming, dry-farmed vineyards, and a sense of place.

Each course will be paired with a Frog’s Leap wine. The dinner menu and featured wines will be announced soon.

Event Details

• Date: Wednesday, November 11, 2026

• Time: 6:00–9:00 PM

• Location: The Ninth Floor Club + Venue; room to be announced

• Members: $85 per person

• Non-Members: $115 per person

• Reservations: Required by Saturday, November 7

The Experience

• Four dinner courses

• Four paired wines from Frog’s Leap Winery

Dinner & Wine Menu

1st course:

• Rutherford Sauvignon Blanc

• Grilled pear and triple cream Devil’s Gulch crostini

2nd course:

• Shale and Stone Chardonnay

• Wild mushroom ravioli, citrus buerr blanc, whipped ricotta, fried sage

3rd Course:

• Estate Grown Cabernet Sauvignon

• Braised short rib, rustic potatoes and parsnip puree, haricot verts, crispy shallots

4th course:

• Napa Valley Zinfandel

• Raspberry and fig tartlet with whipped mascarpone and pink peppercorn

This event is open to Ninth Floor members and non-members. Please make your reservation by November 7.